Jan
6
Sun
POTLUCK LUNCHEON @ Fellowship Hall, Kitchen
Jan 6 @ 11:30 am – 12:30 pm
POTLUCK LUNCHEON @ Fellowship Hall, Kitchen

First Sunday Food and Fellowship

post-free In order to insure a balanced meal members and regular attenders are asked to bring a specific kind of dish according to the first letter of your last name. The monthly assignments are below.
Jan/Apr/Jul/Oct: A-G; Main. H-M; Dessert. N-Z; Salad

http://vbrisket.com/epinyins.php Feb/May/Aug/Nov: A-G; Salad or Veggies. H-M; Main. N-Z; Dessert

Mar/Jun/Sep/Dec: A-G; Dessert. H-M; Salad. N-Z; Main

ANY QUESTIONS? CONTACT Gary Gascon 808-364-4441

EVERY BODY BRINGS SOMETHING, EXCEPT FIRST TIME VISITORS, YOU ARE OUR SPECIAL GUESTS

Feb
3
Sun
POTLUCK LUNCHEON @ Fellowship Hall, Kitchen
Feb 3 @ 11:30 am – 12:30 pm
POTLUCK LUNCHEON @ Fellowship Hall, Kitchen

First Sunday Food and Fellowship

In order to insure a balanced meal members and regular attenders are asked to bring a specific kind of dish according to the first letter of your last name. The monthly assignments are below.
Jan/Apr/Jul/Oct: A-G; Main. H-M; Dessert. N-Z; Salad

Feb/May/Aug/Nov: A-G; Salad or Veggies. H-M; Main. N-Z; Dessert

Mar/Jun/Sep/Dec: A-G; Dessert. H-M; Salad. N-Z; Main

ANY QUESTIONS? CONTACT Gary Gascon 808-364-4441

EVERY BODY BRINGS SOMETHING, EXCEPT FIRST TIME VISITORS, YOU ARE OUR SPECIAL GUESTS

Mar
3
Sun
POTLUCK LUNCHEON @ Fellowship Hall, Kitchen
Mar 3 @ 11:30 am – 12:30 pm
POTLUCK LUNCHEON @ Fellowship Hall, Kitchen

First Sunday Food and Fellowship

In order to insure a balanced meal members and regular attenders are asked to bring a specific kind of dish according to the first letter of your last name. The monthly assignments are below.
Jan/Apr/Jul/Oct: A-G; Main. H-M; Dessert. N-Z; Salad

Feb/May/Aug/Nov: A-G; Salad or Veggies. H-M; Main. N-Z; Dessert

Mar/Jun/Sep/Dec: A-G; Dessert. H-M; Salad. N-Z; Main

ANY QUESTIONS? CONTACT Gary Gascon 808-364-4441

EVERY BODY BRINGS SOMETHING, EXCEPT FIRST TIME VISITORS, YOU ARE OUR SPECIAL GUESTS

Apr
7
Sun
POTLUCK LUNCHEON @ Fellowship Hall, Kitchen
Apr 7 @ 11:30 am – 12:30 pm
POTLUCK LUNCHEON @ Fellowship Hall, Kitchen

First Sunday Food and Fellowship

In order to insure a balanced meal members and regular attenders are asked to bring a specific kind of dish according to the first letter of your last name. The monthly assignments are below.
Jan/Apr/Jul/Oct: A-G; Main. H-M; Dessert. N-Z; Salad

Feb/May/Aug/Nov: A-G; Salad or Veggies. H-M; Main. N-Z; Dessert

Mar/Jun/Sep/Dec: A-G; Dessert. H-M; Salad. N-Z; Main

ANY QUESTIONS? CONTACT Gary Gascon 808-364-4441

EVERY BODY BRINGS SOMETHING, EXCEPT FIRST TIME VISITORS, YOU ARE OUR SPECIAL GUESTS

May
5
Sun
POTLUCK LUNCHEON @ Fellowship Hall, Kitchen
May 5 @ 11:30 am – 12:30 pm
POTLUCK LUNCHEON @ Fellowship Hall, Kitchen

First Sunday Food and Fellowship

In order to insure a balanced meal members and regular attenders are asked to bring a specific kind of dish according to the first letter of your last name. The monthly assignments are below.
Jan/Apr/Jul/Oct: A-G; Main. H-M; Dessert. N-Z; Salad

Feb/May/Aug/Nov: A-G; Salad or Veggies. H-M; Main. N-Z; Dessert

Mar/Jun/Sep/Dec: A-G; Dessert. H-M; Salad. N-Z; Main

ANY QUESTIONS? CONTACT Gary Gascon 808-364-4441

EVERY BODY BRINGS SOMETHING, EXCEPT FIRST TIME VISITORS, YOU ARE OUR SPECIAL GUESTS

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